Finally succumbed to the cold virus, ironically after my two days of R&R. My body did not want to go to work, hehe. Looked this up in the Internet, asking help from the Korean side of the world, and found this apparently age-old traditional recipe for a cough/cold/flu cure. Steamed Asian Pear with Honey 1. Halve and core the Asian pear. Fill the seed hole and coat the cut sides generously with honey and fill the seed hole. Steam for about 15 minutes in a steamer or in a couple inches of water. After it has cooled, eat with a…
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