Challenge a carnivore to look up non-meat dining options and she will revert to everybody’s Internet best friend: Google. I can only assume that said friend also looked up “vegetarian resto” and “Quezon City”. She couldn’t have come up with a place more straightforward than the Vegetarian Kitchen. Smart girl. As the name so directly declares, it is a place of vegetables and mock meat. But more than that, it is a place to dispel the common, circulating myth that vegetarians only eat blah roots and grass. As a recently reinforced pescetarian, I can with certainty say that us non-meat…
